Food and Agriculture - Niumag

Academic Achievements

When the “Gold Standard” Meets “Green Technology”: A Comparison of Seed Oil Detection Methods This study compares Soxhlet extraction, confocal laser scanning microscopy (CLSM), and low‑field nuclear magnetic resonance (LF‑NMR) for seed oil analysis. LF‑NMR enables non‑destructive, rapid, and green monitoring of dynamic oil changes during germination, providing both T₂ relaxation data for oil content/fluidity and MRI for spatial distribution, making it ideal for process‑oriented research.

Literature Review | Associate Professor Fanghui Fan's Team at Shenzhen University: Low-Field Time-Domain Nuclear Magnetic Resonance Facilitates Quality Control of Frozen Fish Balls – Analyzing the Cryoprotective Mechanism of Short-Chain Polypeptides Based on Relaxation and Imaging Associate Professor Fanghui Fan's Team at Shenzhen University: Low-Field Time-Domain Nuclear Magnetic Resonance Facilitates Quality Control of Frozen Fish Balls – Analyzing the Cryoprotective Mechanism of Short-Chain Polypeptides Based on Relaxation and Imaging

Literature Interpretation | Development and Validation of a Multi-field Interaction Imaging Detection System Based on LF-NMR

Literature Interpretation | The Effect of Freeze Drying and Far Infrared Combined Drying Technology on the Physicochemical Properties of Seed Pumpkin

Literature Interpretation | Zhejiang University Food Science Team《Biosens Bioelectron》：CRISPR Technology Empowering New Applications of Magnetic Relaxation Sensing

Literature Interpretation | Professor Xuanxuan Lu's team at Jinan University《Food Hydrocolloids》：Application of Low-Field Nuclear Magnetic Resonance in Characterizing 3D Printed Emulsions with Different Emulsifiers

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