[Numa Analysis · Showcase] The First Seminar on Agricultural Product Quality Evaluation and Quality Improvement

Seminar on Agricultural Product Quality Evaluation and Improvement

 

The first Agricultural Product Quality Evaluation and Improvement Seminar, organized by the Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, was successfully held in Dali, Yunnan, from March 31 to April 2. Newmai Analysis was invited to attend and presented the application of low-field nuclear magnetic resonance technology in agricultural product quality analysis to the attendees.

Improving agricultural product quality is a key initiative to promote the quality, differentiation, and branding of agricultural products. It is an important strategy to drive high-quality agricultural development and meet the upgraded consumption demands of urban and rural residents.

This seminar focused on four main areas: the exploration and control of agricultural product characteristic qualities, the establishment of agricultural product quality evaluation systems, quality analysis technologies and applications, and brand development and standardization. The discussions aimed to provide valuable insights and suggestions for the development of agricultural product quality evaluation and control technologies in China.

At the Seminar

Newmai Exhibition – Booth

 

Newmai Analysis Presents Agricultural Product Solutions at the Conference

Newmai Seed Oil and Moisture Content Analyzer (International Standard Method ISO 10565:1998)

Application Areas:

1. Rapid and accurate testing of seed oil content, such as for peanuts, corn, soybeans, olives, etc.;

2. Rapid and accurate testing of seed moisture content;

3. Quick and intuitive analysis of seed moisture distribution and moisture phases.

Newmai Exhibition – Live Report

 

Newmai Analysis Engineer Chen LUPing Introduces Low-Field NMR Standard Methods

Exploring the Application of Low-Field NMR Technology in Agricultural Product Quality Analysis

 

Food is a basic human need, and food safety has become a global public health priority. In this context, Suzhou Newmai Analysis focuses on product research and innovation related to “food preservation, storage, quality, processing techniques, and formula evaluation and determination.” Leveraging the advantages of low-field nuclear magnetic resonance technology, such as green, efficient, simple, and non-destructive testing, the products are widely applied in the food industry.

Newmai’s Products in the Food and Agriculture Sector

Newmai’s low-field nuclear magnetic resonance products have extensive applications in the food and agriculture sectors, from laboratory research and development to industrial quality control and inspection.

The VT series products allow for high and low-temperature testing, enabling in-situ testing under simulated high and low-temperature conditions and easy multi-parameter coupling evaluations of samples.