Nuclear Magnetic Resonance Imaging Analyzer NMI20-025V-I - Niumag Low-Field NMR – Advanced, Intelligent, and Eco-Friendly Laboratory Equipment

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Nuclear Magnetic Resonance Imaging Analyzer NMI20-025V-I

The NMI20-025V-I Nuclear Magnetic Resonance Imaging Analyzer utilizes water molecules as probes to study food physical properties, process evaluation, and quality characterization. It enables a combination of non-destructive, rapid, qualitative analysis and quantitative measurement.The NMI20 Series NMR Imaging Analyzers integrate both analytical and imaging capabilities in a single compact system, delivering powerful performance in a small footprint.

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Product Details
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Custom Modules

Macro Samples

Detect samples from millimeters to decimeters

Microscopic Features

Analyze molecular-scale dynamics of the sample

Statistical Representation

Capture all hydrogen-proton signals within the region of interest

Fast & Non-Destructive

Rapid testing in seconds to minutes without damaging the sample

Key Specifications

Magnetic field strength: 0.5 T ± 0.03 T

Sample size range: Ø12.5 mm × H15 mm

Magnet homogeneity: ≤ 20 ppm

Product Highlights

Measures T₁ and T₂ relaxation times and the spatial distribution of moisture

Oil and moisture content; oil content range: 1%–100%

Moisture content range: 2%–10%

Applications

Moisture phase changes and migration over time

2D spatial distribution and content of moisture

Studies of moisture phases and food quality during drying, soaking, refrigeration, and other processes

Suitable for: noodles; meat products such as sausages; dried fruits and vegetables; seeds, etc.

Study of T2 Relaxation and MRI Imaging During Seed Soaking Using Low-Field Nuclear Magnetic Resonance

Application Solutions of Low-Field Nuclear Magnetic Resonance (LF-NMR) Technology in the Food and Agriculture Sector

How Low-Field Nuclear Magnetic Resonance (LF-NMR) Technology Monitors Water Status and Migration in Living Plants During Growth

Published Papers:

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