Sub-Session 1: Combined Drying and Moisture Analysis of Fruits and Vegetables Using Efficient Physical Fields
Sub-Session 2: Green and Safe Drying Technologies for Fruits and Vegetables Based on Pollution Control
Sub-Session 3: Cost-Optimized Pre- and Post-Processing for Fruit, Vegetable & Aquatic Product Drying
Sub-Session 4: Food Processing and Agricultural Testing Based on Low-Field NMR Technology
Sub-Session 5: Quality-Oriented Drying of Fruits and Vegetables via Deterioration Control
Sub-Session 6: Precision Drying of Fruits and Vegetables Through Intelligent Systems
Sub-Session 7: Regional Specialty Drying Techniques for Fruits and Vegetables with Moisture Profiling
Sub-Session 8: Regional Specialty Drying Techniques for Aquatic Products with Moisture Profiling
Leading professors and experts from renowned universities across China will participate in the symposium, presenting cutting-edge research on food drying processes and new applications of low-field NMR in food science.
Conference Theme: Advances in Food Drying and Low-Field NMR Applications in the Food Sector
Session Format: The event includes 1 plenary session with invited talks (in both Chinese and English), 1 industry–academia–research integration forum, and 8 themed sub-sessions — for a total of 180 presentations.
Industry–Academia Forum: To promote the integration of research and industry, the forum invites senior leaders from eight companies — including Shanghai Niumag, Shanghai NewTitan, Suzhou Niumag, and Wuxi Haihe Equipment — to share practical case studies and real-world outcomes from collaborative innovation projects.
Sub-Session 1: Combined Drying and Moisture Analysis of Fruits and Vegetables Using Efficient Physical Fields
Sub-Session 2: Green and Safe Drying Technologies for Fruits and Vegetables Based on Pollution Control
Sub-Session 3: Cost-Optimized Pre- and Post-Processing for Fruit, Vegetable & Aquatic Product Drying
Sub-Session 4: Food Processing and Agricultural Testing Based on Low-Field NMR Technology
Sub-Session 5: Quality-Oriented Drying of Fruits and Vegetables via Deterioration Control
Sub-Session 6: Precision Drying of Fruits and Vegetables Through Intelligent Systems
Sub-Session 7: Regional Specialty Drying Techniques for Fruits and Vegetables with Moisture Profiling
Sub-Session 8: Regional Specialty Drying Techniques for Aquatic Products with Moisture Profiling
Leading professors and experts from renowned universities across China will participate in the symposium, presenting cutting-edge research on food drying processes and new applications of low-field NMR in food science.
From November 14–16, 2018, the 5th International Symposium on Food Drying and the 10th National Symposium on Low-Field NMR Technology & Applications (Food & Agriculture Session) will be held at the Shanming Shuixiu Hotel in Wuxi. This is the final stop of the 10th National Low-Field NMR Conference series, following previous sessions focused on energy, georesources, biomedicine, and materials held in Qingdao and Ningbo. As the closing event, this symposium will feature a record-setting 180 presentations — making it the most comprehensive and content-rich session to date.
This event is jointly organized by Jiangnan University and the NMR Instrument Professional Committee of the Analytical Instrument Branch of the China Instrument and Control Society. Co-organizers include: Jiangnan University (Sub-venue 1), Nanjing Institute of Comprehensive Utilization of Wild Plants (Sub-venue 2), Jiangsu University (Sub-venue 3), Suzhou Niumag Analytical Instrument Co., Ltd. (Sub-venue 4), Institute of Agro-Products Processing Science and Technology of CAAS (Sub-venue 5), China Agricultural University (Sub-venue 6), Hezhou University (Sub-venue 7), and Bohai University (Sub-venue 8).
Conference Theme: Advances in Food Drying and Low-Field NMR Applications in the Food Sector
Session Format: The event includes 1 plenary session with invited talks (in both Chinese and English), 1 industry–academia–research integration forum, and 8 themed sub-sessions — for a total of 180 presentations.
Industry–Academia Forum: To promote the integration of research and industry, the forum invites senior leaders from eight companies — including Shanghai Niumag, Shanghai NewTitan, Suzhou Niumag, and Wuxi Haihe Equipment — to share practical case studies and real-world outcomes from collaborative innovation projects.
Sub-Session 1: Combined Drying and Moisture Analysis of Fruits and Vegetables Using Efficient Physical Fields
Sub-Session 2: Green and Safe Drying Technologies for Fruits and Vegetables Based on Pollution Control
Sub-Session 3: Cost-Optimized Pre- and Post-Processing for Fruit, Vegetable & Aquatic Product Drying
Sub-Session 4: Food Processing and Agricultural Testing Based on Low-Field NMR Technology
Sub-Session 5: Quality-Oriented Drying of Fruits and Vegetables via Deterioration Control
Sub-Session 6: Precision Drying of Fruits and Vegetables Through Intelligent Systems
Sub-Session 7: Regional Specialty Drying Techniques for Fruits and Vegetables with Moisture Profiling
Sub-Session 8: Regional Specialty Drying Techniques for Aquatic Products with Moisture Profiling
Leading professors and experts from renowned universities across China will participate in the symposium, presenting cutting-edge research on food drying processes and new applications of low-field NMR in food science.
Scan QR Code
Scan QR Code
Phone Support
Phone: 400-060-3233
After-sales: 400-060-3233
WeChat Support
Official Account
Back to Top