Chocolate is a high-calorie food that many people enjoy. It tends to be low in protein but high in fat. While chocolate has certain benefits, its high caloric content can contribute to obesity.

Natural fats at room temperature are generally a mixture of solid and liquid fats. Solid fat content (SFC) is a conventional measurement for cocoa butter, margarine, butter, and similar products, reflecting the melting behavior and hardness of fats at different temperatures.

Measurement of solid fat content (SFC) is a common step in the food industry. Analyzing SFC is crucial for food manufacturers producing fat-based products.

Measuring the solid fat content (SFC) of cocoa butter samples at different temperatures.

Solid Fat Content (SFC) refers to the proportion of fat that remains in a solid state at a given temperature.