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Food & Agriculture
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Articles
Food & Agriculture
Seeds Oil Content NMR Measurement
January 31, 2023
Applications
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Articles
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Food & Agriculture
NMR is a rapid, simple and non-damaging technique for the determination of oil content in oil crops. This technology has been used for the determination of oil content in rapeseed, soybean, peanut, sunflower seeds and other oil seeds.
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Solid Fat Content NMR
January 31, 2023
Applications
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Articles
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Food & Agriculture
In oil production, it is often required that the solid precipitated has certain physical properties to meet the needs of various applications, which requires the formation of crystals and the conversion of different crystal types to be controlled well.
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Spin Finish test of Wool Fibers by NIUMAG Low-field NMR Method
December 6, 2022
Applications
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Articles
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Food & Agriculture
Oil on the fiber is usually used as a lubricant or an antistatic agent, it is also used as a carrier for chemical agents such as fiber bactericides, flame retardants, and colorants. The spin finish is also an important quality control parameter, which directly decide if the fiber can meet the requirements of its use. However, the uneven spin finish is a high incidence probl ...
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Water Distribution Research in Yak Meat
November 29, 2022
Applications
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Articles
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Food & Agriculture
By MRI experiments, we can see that the dry consumption of yak meat stored at -10°C was serious, and the water retention of meat was weak, which was not conducive to long-term storage of yak meat. Considering water loss and economic cost, yak meat should be stored below Tg as far as possible, and it is advisable to control it at about -15--20°C.
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Water Distribution in Food Determination
November 21, 2022
Applications
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Articles
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Food & Agriculture
Water is an important reason of food chemical changes and microbial action, which directly affects the storage and safety of food. Determination of water content, water distribution and water state in food is of great significance for controlling water, ensuring food quality and improving food safety.
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Seeds oil content measurement
November 13, 2022
Applications
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Articles
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Food & Agriculture
Coffee beans refer to the fruit of plants used to make coffee. The seeds oil content and seeds water content of coffee beans determine the taste of coffee. Different roasted coffee beans will result in different tastes of coffee. How to tell if coffee beans are roasted properly? It is very important to detect seeds oil and moisture content of coffee beans.
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