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Food & Agriculture
Home
Articles
Food & Agriculture
Low Field NMR Researchin Rice Growth Process
April 5, 2023
Applications
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Articles
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Food & Agriculture
At present, the low field NMR test system has been applied in many fields such as food, agriculture, porous materials, etc., and can perform physical property analysis and process dynamics research, especially in the quantitative and qualitative analysis of water distribution, water binding state, and water migration of samples. With its unique advantages, it can non-destru ...
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Oil Moisture Content of Seeds
March 21, 2023
Applications
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Articles
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Food & Agriculture
Low field NMR is a useful technique for measuring the oil and moisture content of seeds, and is becoming increasingly popular in the food and agriculture industries.
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Moisture Migration of Food
March 2, 2023
Applications
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Articles
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Food & Agriculture
In the food industry, moisture migration can affect the quality, texture, and shelf life of products. For instance, moisture migration can cause crispy foods to become soggy, or cause the formation of ice crystals in frozen foods. Food manufacturers use various techniques, such as packaging, refrigeration, and drying, to manage moisture migration and maintain the quality of ...
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Fat Content Measuring by Time domain NMR
March 2, 2023
Applications
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Articles
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Food & Agriculture
Fat Content Measuring by Time domain NMR Fat Content Measuring Application Background The quality and taste of chocolate largely depend on its ingredients. The fat content in chocolate is an important physical and chemical index to measure its quality. At present, the fat content can be measured by solvent extraction, which is very time-consuming and requires professional ...
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Solid Fat Content Measurment by NMR
February 21, 2023
Applications
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Articles
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Food & Agriculture
Pulsed NMR is the only direct measurement of solid fat content (SFC), unlike indirect methods such as differential scanning calorimetry (DSC) and dilatometer, which obtain results by measuring the melting point (i.e., the volume change resulting from solid phase melting).
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Water Distribution in Food
January 31, 2023
Applications
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Articles
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Food & Agriculture
Due to the restraint of water molecules, the difference in the speed of attenuation is shown in the NMR spectrum. The greater the restraint, the smaller the relaxation time. Usually, water can be divided into three types: free water, immobile water and bound water.
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